- 12 large eggs, hard boiled and peeled
- 1 cup mayonnaise
- 1 1/2 tsp rice vinegar
- 3/4 tsp ground mustard
- 1/2 tsp sugar
- 2 jalapenos, seeded and chopped
- 6 pieces bacon, cooked, crisp, and crumbled
Cut the hard boiled eggs in half lengthwise, and put all the yolks in a bowl.
Stars: 2. These were just... not very good. Which is seriously a shame, because the mayonnaise, rice vinegar, ground mustard, and sugar with the mashed egg yolks was actually one of the best deviled egg fillings I've eaten. But then you add the bacon and jalapeno and it just gets weird. The bacon gets soggy and the texture becomes awful. The jalapeno doesn't taste like jalapeno, it just makes everything taste kind of "off." I'd 100% make them again- just so long as I can stop before adding the bacon and jalapeno. But with them... definitely not.