- 8 eggs
- one potato, diced
- ¼ cup chopped onion
- ½ cup diced ham
- handful of baby spinach
- ¼ cup water or ¼ cup almond milk (I used half and half because I had some leftover in my fridge that I wanted to get rid of)
Preheat the oven to 400 degrees. Whisk eggs and water or cream in bowl, season with salt and pepper.
Stars: 2. We've had a lot of disappointing recipes lately, and I was really hoping this wouldn't be one of them. Unfortunately, it had no flavor. (It also took over 30 minutes to cook, not the 20 promised, but that's beside the point.) Most frittata recipes have you sauteeing the ingredients in various seasonings first to get more flavor, and it's clear why that is. Also, it needed some cheese. And probably butter, and definitely more seasonings. The ingredients themselves and really tasty, so each bite makes you sad when it tastes like nothing. I can't imagine how bad it would have been if I used water instead of the half and half I had. I want to make a frittata again, but I won't be using this recipe.