12 oz. melting chocolate (wafers or almond bark)
Put chocolate in a microwave-safe bowl, and melt chocolate in microwave, stirring every 20 seconds.
Stars: Both the white and the milk chocolate get 4 stars! You couldn't taste any difference between the ones with these particular sprinkles and the ones without, but it was fun to have them on there. They were really, REALLY easy, and are one of those things that definitely seem more impressive than they are.