1 cup long grain rice and 2 cups water
1 green bell pepper (didn't use)
1/2 white onion, chopped (used 1 whole onion)
1 teaspoon Curry Powder
1 teaspoon salt
1/4 teaspoon black pepper
CURRY NOTE: I do not like the usual kind you get in the grocery spice aisle. This is the kind my mom used for some sort of curried crab thing that I hated as a kid. I didn't really realize that "curry" isn't one thing, but has almost infinite variety until a few years ago. This kind from Uganda is delicious, and you can find other blends in specialty stores/markets or online if you don't like the "US standard" kind!
Blend your spices in a small bowl. Cook the rice according to package directions.
RP Servings: about 4
RATING: 4 stars
Ok, hubby said "maybe 2 1/2 stars" and didn't finish his, but we've already addressed his curry issues so I'm tossing that rating. 😁 I thought it was REALLY good. I would have liked to have eaten more, in fact. And it would be great with beans, or some beef or lamb cooked in the rice. (We had lamb burgers with it - and YUM!) Super versatile - as long as it's a curry blend you like!