No wait, yes I do. Every single person who has looked at these pictures has said “are those black beans?” No, my friends. These are unfortunately not black beans.
So here’s what happened. This recipe says to mix brown sugar, white sugar, and cinnamon, dredge the chickpeas, then to cook them at 375 degrees for 40 minutes. 40 minutes. As the recipe says, I put them in at 375 degrees. I stirred it at 20 minutes. Then, when I checked it at 30 minutes, to make sure they hadn’t burned AS THE RECIPE ASKS ME TO DO, I ended up with that.
As smoke poured out of my oven and I ran to open all of the windows and doors and turn on the fans, my poor husband stood for 15 minutes covering the smoke detector with a tupperware container.
RP Servings: Zero