1 Box of gluten free cake mix (or regular) - I use King Arthur Flour Yellow Cake Mix
1 20 oz can of crushed pineapple with juice
1 15 oz can of peach slices with juice
1 1/2 sticks of butter
whipped cream and/or vanilla ice cream
This whole thing seems improbable, but so many people have done it I am going on faith here!
Put into a 350 degree oven.
RP Servings: There are 3 of us here... I'd like to say this will serve 8-10, but I think it's likely 5-6 is generous with this crowd.
Hubby says 4 (but 5 with a different fruit); our friend Bob says 7... So we're counting that as a 5! I'd say 4 1/2 for sure - it's really addictive. The crust is crispy and buttery, the filling isn't too sweet and doesn't taste "canned". It's actually really addictive... And SO easy. It's definitely a winner!
NOTE: I've done a little looking to see if you need to moisture from canned fruit to do this. While most recipes use canned fruit or pie filling, Betty Crocker has one that just uses sliced apples with no added liquid. Because I try to use fresh anything when possible (and frozen as my 2nd choice), and I don't like processed foods like canned pie filling, I'm happy to know this! With strawberry season approaching (followed by peach and then apple!), I'm going to try this with fresh or frozen fruit and see how it goes