Ingredients: 1 cup chocolate chips, 8 large marshmallows (or handful of mini-marshmallows), graham crackers for dipping
Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
Stars: Also 4! It's a simple twist on the classic dessert, and is easy to scale as big or small as you need. As long as you can keep it warm (or reheat it occasionally), it'd be a great party dessert, but it's also great to scale down for those "I need to have chocolate, but since I'm one person I probably shouldn't make an entire cake," moments.