Ingredients:
4 slices of soft bread, crusts removed, torn into small bits
1/4 c. finely chopped onion
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg (actually use a smidgen less)
3/4 c. milk
1 egg, beaten
2 lbs ground turkey (or ground beef & ground pork)
2 T. butter
2 T. olive oil
3 T. flour
1 can (10.5 ounces) beef broth
1 c. half and half or light cream
1/4 tsp allspice
1/4 tsp nutmeg (actually use a smidgen less)
1 tsp salt
1/4 tsp pepper
Combine bread crumbs, onion, salt, pepper, nutmeg, egg and milk in a large mixing bowl. Let soak for a few minutes. Add the ground turkey and mix well with hands.
Stars: 5, for sure! We did have a slight over-nutmeg situation, but the beauty of knowing the blog writer is that when you run into these types of pickles, you call and say "Hey! Sooo... why did this happen here?" Turns out, she always estimates, and guessed the measurements when she wrote the blog post! She said that there was probably actually a little bit more other spices-to-nutmeg ratio when she makes it. Regardless, it was still great, and with only the two of us, leftovers were gone by the next night!