1 12-ounce bag of frozen sweet yellow corn, defrosted and drained
2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)
1/2 red onion, finely chopped (about 1/3 cup)
3/4 cup fresh cilantro, torn or chopped
the juice of 2 juicy limes
1/2 teaspoon salt
1/2 teaspoon pepper
I’mma stop you right here- I used one can of corn, and then estimated the rest of my ingredients based on ratios.
Combine all ingredients in a bowl and mix.
Stars: 5. This was DELICIOUS, and an awesome compliment to taco bowls, taco salad, tacos, etc. I kind of never want to make Mexican again if I can’t make this to go with it. My only suggestion would be to taste it as you go before putting the full amounts in. Mine was really spicy because my onion and jalapeno both happened to be more spicy than usual, and I just dumped the stuff in without tasting. But that’s a good general recommendation, not just for this!