In the TV show The Good Place, there’s a scene where one character asks another, “what’s a food that people think they enjoy but that’s also kind of a bummer?” The answer- frozen yogurt. That feels especially true for this recipe. Frozen yogurt and berries should be good! It really should be! But, like many things, Pinterest is going to find a way to ruin it.
- 2 cups nonfat plain yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch salt
- Chopped pecans (optional)
Line a baking sheet with wax paper and set aside.
In a medium mixing bowl, combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries and nuts (optional).
Freeze for 2-3 hours, cut or break into pieces, serve.
RP Servings: I halved it, but the full recipe would probably make 10 servings or so.
Stars: 2. It’s edible, but I don’t know why you would want to. The yogurt just tastes like the sweetener- in this case, honey. Since it’s fat free, the texture is really off. Rather than being smooth, it crystalized. It was like crystalized honey-flavored dairy water with a berry on top. The berry was a good addition, but I’m still not sure why you would choose to eat this.