- 1/2 cup fresh squeezed lemon juice
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 2-3 cloves pressed or minced garlic
- 1 1/2 tsp dried oregano
- pinch of dried thyme
- big pinch of salt and fresh ground pepper
The directions say that you’re supposed to mix everything but the oil together in a bowl, then slowly whisk the oil in. I did not do that because I did not read the directions until I went to make this post. I just threw everything in together and shook it up. So.
Stars: I dunno, you guys. Maybe a 3? I had to add a bunch more oil, a little vinegar, some herbs, and salt. With all the tweaks it’s much better, and the ingredients list is basically sound, but the lemon flavor was just SO STRONG, and the ratios were completely off. Once I fixed it up it was pretty good, but you shouldn’t have to completely change everything about the measurements of a recipe to make it ok.