Except you didn’t know about the mushrooms. Those were a surprise. Sorry for ruining it for you.
- 3/4 cup chicken broth
- 1 (12 oz) package cajun style andouille sausage
- 1 1/2 pounds (24 oz) red potatoes
- 1 1/2 pounds (24 oz) green beans
- 1/2 pound (8 oz) white mushrooms
- 4 tsp cajun seasoning
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 4 Tbsp butter
Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms.
Pour chicken broth, sausage, potatoes, green beans and mushrooms into the Instant Pot. Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.
Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.
Stars: 5!! We were actually shocked by how good this was! One pot, limited ingredient recipes rarely live up to the hype, but this actually turned out really well! It all came down to the cajun seasoning, which was delicious and also pretty dang spicy. I’m not even sure that you could make this not spicy, so be aware of that. But if you like a kick, give this a shot!