course, I am all about some garlic bread.
- 8 3/4-inch-thick slices Italian bread
- 1 medium garlic clove, halved
- Extra-virgin olive oil
- 1/2 cup finely grated Parmesan cheese
- Coarse kosher salt
Preheat oven to 400 degrees. Arrange the bread slices on a baking sheet. The instructions then say to rub the bread with the garlic clove, and then drizzle olive oil on top. Now, I didn’t have a garlic clove, bit what I did have was minced garlic in olive oil. So I dipped my spoon in the olive oil from the jar and rubbed that on the bread. then drizzled a smidgen more plain olive oil on top.
Stars: 5. I’m not kidding. I know it’s crazy simple, but these were phenomenal. They had the perfect hint of garlic, the bread itself was amazing, and the cheese and salt completely rounded out the flavor profile. They would be a perfect side for salads, pasta, and soups. Or just eat them as your whole dinner, that would be good too.