This is actually a little bit of a problem that I have. Sometimes I make the main part of dinner, but then forget about the rest of it. Hey, I got the main part, leave me alone.
Anyway. This is the result of me doing that. I had cabbage, so I looked up cabbage side dishes on Pinterest, hoping that something reeeeally easy would pop up. Miraculously, this did!
- Small head of cabbage
- Butter or oil
- Salt and Pepper
Cut cabbage up thin, put 1-2 tbsp butter/oil in the pan, season with salt and pepper, cook until tender.
AND THAT’S IT, YAY!
RP Servings: Other real people probably would limit themselves to normal serving sizes, but this real person decided to eat all of it. So… anywhere between 2-6?
Stars: 4! Yay! Yum! 😀