2 pounds Fresh Strawberries, Stemmed And Sliced Thick
3/4 cups Granulated Sugar
1-1/2 cup Fruity White Wine, Such As Riesling
I divided the recipe by 1/4.
Mix strawberries, sugar, and wine in a medium bowl until sugar dissolves. Let stand 30 minutes up to 3 hours. Serve.
RP Servings: As I said, I 1/4’d the recipe. Then I just snacked on them, so 1. The original recipe would also be plenty for a dessert topping, etc.
Stars: 4 stars. Delicious. It’s the same as regular sugar-marinated strawberries, but with that extra hunt of something else fruity and tasty. Then the juice that’s leftover is *awesome.* It’d be incredible mixed with some sparkling water.